Crocodile's Cookbook A Celebration of the Food from the American Tropics

Name: Crocodile's Cookbook A Celebration of the Food from the American Tropics
Price: 14.63 USD
Availability: InStock
ISBN: 9780028610085

ISBN-10: 0028610083

ISBN-13: 9780028610085

Edition: 1996

Authors: Julio J. Ramirez, Marie Perucca-Ramirez

List price: $17.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $14.63

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.

Book details

List price: $17.00
Copyright year: 1996
Publisher: Alpha Books
Binding: Paperback
Pages: 256
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.748
Language: English



About El Cocodrilo


Foreword


Introduction


The History of the Bounty of the America


A Brief History of Agriculture in the New World


The American Cornucopia


Toucans: Ramphastos sulfuratus


Cooking Basics


Cooking Methods Explained


Treefrogs: Dendrobates auratus


Salsas, Sauces, and Condiments


Tapirs: Tapirus bairdi


Appetizers


Crocodiles: Crocodylus acutus


Soups, Chowders, and Gumbos


Sloths: Bradypus tridactylus


Sides and Salads


Jaguars: Panthera onca


Entrees


Spider Monkeys: Ateles geoffroyi


Desserts


Iguanas: Iguana iguana


Food Notes


Mail Order Sources


References


Index