Simple Cuisine Easy Recipes for Four-Star Food

Name: Simple Cuisine Easy Recipes for Four-Star Food
Price: 6.77 USD
Availability: InStock
ISBN: 9780028609911

ISBN-10: 0028609913

ISBN-13: 9780028609911

Edition: 1990

Authors: Jean-Georges Vongerichten

List price: $16.00

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Book details

List price: $16.00
Copyright year: 1990
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/3/1998
Binding: Paperback
Pages: 240
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.946
Language: English

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).



Introduction


A New Approach to Fast Cooking


building block Juices


Master Recipes and How to Use Them


building block Vinaigrettes


Master Recipes and How to Use Them


building block Flavored Oils


Master Recipes and How to Use Them


building block Vegetable Broths


Master Recipes and How to Use Them


Simple Sautes and Steamed Dishes


Everyday Cooking Made Extraordinary


Phyllo


Foie Gras


The Ultimate Extravagance


On an Asian Note


Potatoes, Cheese, and Other Indulgences


Fruits, Sorbets, Ice Creams, and Sweets


An American Accent


Thirty-Minute Menus and Menus for Special Occasions


Pantry Basics and Uncommon Garnishes


Cross-Reference of Juices, Vinaigrettes, Oils, and Broths


Index