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Beef Production and Management Decisions

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ISBN-10: 0024197327

ISBN-13: 9780024197320

Edition: 2nd 1994

Authors: Robert E. Taylor

List price: $92.00
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Description:

This management oriented text provides coverage of the beef industry. It examines the primary biological and economic principles that contribute to raising productive beef cattle, and discusses the biological and economic principles that serve as the foundation for effective management decisions.
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Book details

List price: $92.00
Edition: 2nd
Copyright year: 1994
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 672
Size: 7.48" wide x 9.45" long
Weight: 2.904
Language: English

An Overview of the U.S. Beef Industry
Retail Beef Products and Consumers
Management Systems: Integrated and Holistic Resource Management
Management Decisions for Seedstock Breeders
Commercial Cow-Calf Management Decisions
Yearling-Stocker Management Decisions
Feedlot Management Decisions
Concentration, Integration and Alliances in the Beef Industry
Reproduction
Genetics and Breeding
Cattle Breeds
Nutrition
Managing Forage Resources
Herd Health
Growth, Development, and Beef Cattle Type
Cattle Behavior, Facilities, and Equipment
The Marketing System
The Global Beef Industry
Managing Information Resources
The Beef Industry's Past and Future
Glossary
Appendix
Index
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