Skip to content

Food Service Planning : Layout Planning and Equipment Selection for Public Foodservice Facilities

Best in textbook rentals since 2012!

ISBN-10: 0023661801

ISBN-13: 9780023661808

Edition: 3rd

Authors: Lendal H. Kotschevar, Margaret E. Terrell

List price: $74.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $74.00
Edition: 3rd
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 600
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.596
Language: English

Lendal H. Kotschevar, PhD, FMP, is Professor Emeritus at Florida International University.Valentino Luciani, CHE, is a former lecturer in the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.