Foundations of Food Preparation

Name: Foundations of Food Preparation
Price: 96.74 USD
Availability: InStock
ISBN: 9780023396410

ISBN-10: 0023396415

ISBN-13: 9780023396410

Edition: 6th 1996

Authors: Jeanne H. Freeland-Graves

List price: $127.80

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Book details

List price: $127.80
Edition: 6th
Copyright year: 1996
Publisher: Prentice Hall PTR
Publication date: 11/14/1995
Binding: Hardcover
Pages: 768
Size: 8.50" wide x 9.75" long x 1.25" tall
Weight: 3.190
Language: English

I. SCIENCE AND FOOD. 1. Introduction. 2. Water and Solutions. 3. Use of Heat in Food Preparation. 4. Carbohydrates. 5. Lipids. 6. Colloidal Systems. 7. Proteins. 8. Food Composition and Nutrition. 9. Food Safety. II. ECONOMICS, EVALUATION, MANAGEMENT AND REGULATION OF FOOD. 10. Economic of Food Preparation. 11. Food Evaluation. 12. Meal Management. 13. Government Food Regulations. III. PREPARATION OF FOODS AND FOOD PRODUCTS. 14. Measuring Techniques. 15. Beverages. 16. Microwave Cookery. 17. Sugar and Sweeteners. 18. Frozen Desserts. 19. Cereals and Pasta. 20. Starch. 21. Flour, Batters and Dough. 22. Leavening Agents. 23. Quick…