Foods A Scientific Approach

ISBN-10: 0023219513
ISBN-13: 9780023219511
Edition: 3rd 1998
List price: $218.40
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Book details

List price: $218.40
Edition: 3rd
Copyright year: 1998
Publisher: Prentice Hall PTR
Publication date: 8/11/1997
Binding: Paperback
Pages: 582
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 3.938
Language: English

Dr. Neal Barnard is the President of the Physicians' Committee for Responsible Medicine, editor-in-chief of Good Medicine, & is on the advisory board of the Vegetarian Times. He has worked with Dean OPrnish, M.D., on his food & health research & travels extensively lecturing & promoting his books.

Food Quality
Evaluation of Food
Sensory Perception of Foods
Measures and Weights
Heating and Cooling Foods and Food Safety
Liquids and Crystals
Water
Coffee, Tea, and Cocoa Beverage
Ice Crystals and Frozen Desserts
Sugars, Alternative Sweeteners, and Confections
Starches and Starchy Foods
Starches and Vegetable Gums
Cereals
Flour and Dough Formation
Leavening Agents and Breads
Leavening Agents
Quick Breads
Yeast Breads
Fats and Fat-Rich Foods
Fats and Oils
Emulsions
Pastry
Proteins and Protein-Rich Foods
Introduction to Proteins
Milk
Cheese
Eggs
Meat
Poultry
Seafood
Cakes
Shortened Cakes
Sponge, Angel Food, and Chiffon Cakes
Plant Foods
Fruits
Vegetables
Legumes
Gels
Gelatin Gels
Fruit Pectin Gels

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