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Floyd's Thai Food

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ISBN-10: 0007213492

ISBN-13: 9780007213498

Edition: N/A

Authors: Keith Floyd

List price: $35.71
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From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and desserts, this title introduces you to the basics of Thai cooking. It takes a practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country.
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Book details

List price: $35.71
Publisher: Collins
Pages: 192
Size: 6.55" wide x 8.45" long x 0.75" tall
Weight: 1.518