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First-Time Cook

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ISBN-10: 0007191863

ISBN-13: 9780007191864

Edition: 2004

Authors: Sophie Grigson

List price: $32.50
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Description:

Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.
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Book details

List price: $32.50
Copyright year: 2004
Publisher: HarperCollins Publishers Limited
Publication date: 10/1/2004
Binding: Hardcover
Pages: 224
Size: 7.68" wide x 9.92" long x 0.87" tall
Weight: 2.046
Language: English

Sophie Grigson is an author of over 21 cookbooks, award-winning food journalist, TV presenter and passionate supporter of organic food and the local food movement. Brought up with her mother's love of food, Sophie has communicated this passion through her books, numerous TV appearances on the BBC and Channel 4, food columns, including for Waitrose Food Illustrated, and her natural ability to teach. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible.