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Big Book of Wheat-Free Cooking Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

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ISBN-10: 0007154526

ISBN-13: 9780007154524

Edition: 2004

Authors: Antoinette Savill

List price: $21.95
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This volume features 180 delicious wheat-free, low-fat and low-sugar recipes from Antoinette Savill, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food.
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Book details

List price: $21.95
Copyright year: 2004
Publisher: HarperCollins Publishers Limited
Binding: Paperback
Pages: 256
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.782
Language: English