Grace Youngis a food writer and the author ofThe Wisdom of the Chinese Kitchen,which won the IACP International Cookbook Award. She has been featured on CBSSunday Morningand has been a guest on numerous culinary shows on public television, The Discovery Channel, The Food Network, and on National Public Radio. She also lectures on Chinese foodways and teaches cooking classes. For seventeen years Young was the Test Kitchen Director and Director for Food Photography for more than forty cookbooks published by Time-Life Books. She lives with her husband in New York City. For more information, visit the author's website: www.graceyoung.com