List price: $50.00Edition: 2ndCopyright year: 1996Publisher: HarperCollins PublishersBinding: HardcoverSize: 10.25" wide x 13.25" long x 1.00" tall Weight: 4.334Language: English
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.
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