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    Modern Food Service Purchasing Business Essentials to Procurement

    ISBN-10: 1418039640
    ISBN-13: 9781418039646
    Author(s): Robert B. Garlough, Michel Suas
    Description: Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing  More...
    List price: $130.95
    Buy it from: $69.90
    Rent it from: $32.32
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    List Price: $130.95
    Publisher: Delmar Cengage Learning
    Binding: Hardcover
    Pages: 864
    Size: 8.50" wide x 11.00" long x 1.25" tall
    Weight: 4.686
    Language: English

    Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). This book is packed with useful charts and color photos of the most frequently used products in foodservice. Perfect for use by chefs and culinary educators alike, it?s a must have for any serious culinary professional?s personal library.

    Historical Perspectives
    The Purchasing Function
    The Market and Distribution Systems
    Multi-Dimensional Nature of Food Related Decisions
    Modern Application of Food Service
    Measuring and Packaging
    Receiving, Storing and the Storeroom Structure
    Issuing and Financial Management
    Herbs, Spices and Flavoring Agents
    Groceries and Bakery Supplies
    Meats and Offal
    Fish and Shellfish
    Poultry
    Fruits and Vegetables
    Dairy and Eggs
    Purchased Breads and Desserts
    Beverages
    Supplies, Capital Equipment, Cookware and Linen
    Glossary
    Appendices

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    • Due Date: 8/18/2015

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