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Good Emergency Management Practice: the Essentials. a Guide to Preparing for Animal Health Emergencies FAO Animal Production and Health Manuals No. 11

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ISBN-10: 9251070008

ISBN-13: 9789251070000

Edition: 2011

Authors: Food and Agriculture Organization (FAO), Food and Agriculture Organization of the United Nations Staff

List price: $40.00
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Description:

A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
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Book details

List price: $40.00
Copyright year: 2011
Publisher: Food & Agriculture Organization of the United Nations
Publication date: 11/16/2011
Binding: Paperback
Pages: 126
Size: 9.84" wide x 6.93" long x 0.25" tall
Weight: 0.638
Language: English