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ISBN-10: 3847306731

ISBN-13: 9783847306733

Edition: N/A

Authors:

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Description:

Freshly harvested guava fruits (Lucknow-49) packed in 25u and 50u of LDPE bags with 3% O2+5% CO2, 6% O2+5% CO2, 9% O2+5% CO2 gas concentration and stored at 5 10C and 10 10C temperature. The shelf life of guava increased up to 42 days by packing in 50 LDPE bags at 9% O2+5% CO2 gas concentration and 100C temperature. The cost of packaging of guava fruit per kg was estimated Rs. 4.83 with net profit 11.17 Rs/kg. The guava slices (10 mm) immersed in 50, 60 and 700Brix sucrose solutions with sample to solution ratio 1:5 (w/w) at room temperature and 500C for 6 h and 12 h and dried in a single layer in a tray dryer at 60 20C and 2.5 m/s air velocity. Dried guava slices were grinded and sieved by…    
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