Pierre Hermï¿½ Pastries (Revised Edition)

Name: Pierre Hermï¿½ Pastries (Revised Edition)
Availability: OutOfStock
ISBN: 9781617690273

ISBN-10: 1617690279

ISBN-13: 9781617690273

Edition: 2013 (Revised)

Authors: Pierre Hermï¿½, Laurent Fau, Pierre Hermï¿½

List price: $69.00

30 day, 100% satisfaction guarantee!

Out of stock

We're sorry. This item is currently unavailable.

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermï¿½ shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world--and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermï¿½'s croissants; his Saint Honorï¿½ cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crï¿½me brï¿½lï¿½e.The luscious photographs and 100 recipes featured in Pierre Hermï¿½ Pastries flaunt Hermï¿½'s mastery of technique and the talent for combining textures and flavors that have earned him the…

Book details

List price: $69.00
Copyright year: 2013
Publisher: Abrams, Inc.
Publication date: 10/1/2012
Binding: Hardcover
Pages: 288
Size: 10.75" wide x 12.25" long x 1.25" tall
Weight: 4.950
Language: English

He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.