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Wild Flavors One Chef's Transformative Year Cooking from Eva's Farm

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ISBN-10: 1603582851

ISBN-13: 9781603582858

Edition: 2011

Authors: Didi Emmons

List price: $34.95
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Description:

The minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened. Not only did Eva's Garden become Didi's rural refuge and herb-infused Shangri-La, but the two women forged a lasting friendship that has blossomed and endured over time. Wild Flavorsfollows a year at Eva's Garden through the seasons. It not only showcases Didi's creative talents using absolutely fresh ingredients, but introduces a whole cast of uncommon but sublime garden plants (cardoon, African basil, calaminth) and wild edibles (autumn olive, wild roses,…    
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Book details

List price: $34.95
Copyright year: 2011
Publisher: Chelsea Green Publishing
Publication date: 10/19/2011
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 10.50" long x 1.25" tall
Weight: 1.672
Language: English

DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.

Acknowledgments
Introduction
The Basics
Winter-Salvaging
Recipes and plant profiles featuring
Beets
Cabbage
Juniper Berries
Parsnip
Potatoes
Rutabagas
Sprouts
Spring-Community
Recipes and plant profiles featuring Alliums
Arugula
Cilantro
Curly Dock
Goosefoot
Japanese Knotweed
Lovage
Pea Greens
Rhubarb
Sorrel
Spruce Shoots
Stinging Nettle
Tarragon
Summer-Bartering
Recipes and plant profiles featuring African Blue Basil
Anise Hyssop
Basil
Bronze Fennel
Calaminth
Dill
Lemon Balm
Lemon Verbena
Lemongrass
Mint
Purslane
Rosemary
Rugosa Rose
Summer Savory
Thyme
Fall-Preserving and Conserving
Recipes and plant profiles featuring Autumn Olive
Cardoon
Chervil
Chickweed
Claytonia
Kale
Leeks
Mustard Greens
Parsley
Sage
Sunchokes
About the Author
Index