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    Salad for Dinner Simple Recipes for Salads That Make a Meal

    ISBN-10: 1600854311
    ISBN-13: 9781600854316
    Author(s): Tasha DeSerio
    Description: Salad for lunch? Salad for dinner? It’s easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the  More...
    List price: $19.95
    Buy it from: $3.48
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    List Price: $19.95
    Publisher: Taunton Press, Incorporated
    Binding: Paperback
    Pages: 208
    Size: 8.00" wide x 10.00" long x 0.50" tall
    Weight: 1.496
    Language: English

    Salad for lunch? Salad for dinner? It’s easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author’s talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

    Introduction
    Making a Simple Salad
    Leafy Salads
    Vegetable & Fruit Salads
    Grain, Bread, & Pasta Salads
    Legume Salads
    Basic Recipes
    Ingredients for Flavoring Vinaigrettes
    Helpful Tools & Equipment
    Metric Equivalents
    Index

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