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Fish From the Catch to Your Table

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ISBN-10: 1448868017

ISBN-13: 9781448868018

Edition: N/A

Authors: Paula Johanson

List price: $27.95
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Description:

Numerous marine ecologists believe that the largest single danger to marine ecosystems today is overfishing. Marine scientists warn that overfishing and exceeding catch quotas will have a disastrous effect on marine ecosystems and a profound impact on what will be served on our dinner plates in the future. In this enlightening narrative, readers discover the ways fish are caught, processed, packaged, transported, and sold to consumers. They'll acquire an awareness of the food web, fish as a renewable resource, and the nutrition basics of seafood. Readers also explore the steps they can take to put pressure on the fish industry to protect the food supply, as well as possible fishing…    
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Book details

List price: $27.95
Publisher: Rosen Publishing Group, Incorporated, The
Publication date: 7/15/2012
Binding: Hardcover
Pages: 48
Size: 6.75" wide x 9.50" long x 0.50" tall
Weight: 0.550
Language: English