Kwanzaa Karamu Cooking and Crafts for a Kwanzaa Feast

Name: Kwanzaa Karamu Cooking and Crafts for a Kwanzaa Feast
Price: 5.65 USD
Availability: InStock
ISBN: 9780876146330

ISBN-10: 0876146337

ISBN-13: 9780876146330

Edition: 1995

Authors: April A. Brady, Diane Wolfe, Barbara Knutson, Robert L. Wolfe

List price: $6.95

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Book details

List price: $6.95
Copyright year: 1995
Publisher: Lerner Publishing Group
Binding: Hardcover
Pages: 64
Size: 8.25" wide x 9.50" long x 0.25" tall
Weight: 0.440
Language: English

Editor's Note	p. 6
All About Kwanzaa	p. 7
Recipes	p. 21
Cooking Smart	p. 22
Before You Cook	p. 22
While You Cook	p. 22
After You Cook	p. 23
Cooking Terms	p. 23
Side Dishes and Breads	p. 25
Ants-on-a-Log	p. 25
Hush Puppies	p. 26
Cornmeal and Wheat Corn Bread	p. 27
Chapatis	p. 28
Soups	p. 29
Callaloo	p. 29
Pick-a-Pepper Soup	p. 30
Main Dishes	p. 33
Deep-Fried Catfish	p. 33
Red Beans and Rice	p. 34
Hopping John	p. 35
Luku	p. 37
Meat Curry	p. 38
Betty's Browned-Down Chicken	p. 39
Vegetables	p. 41
Mixed Salad Greens with Orange-Lemon Dressing	p. 41
Honey-Glazed Sweet Potatoes	p. 42
Steamed Kale	p. 43
Desserts	p. 45
Chandra's Peach Cobbler	p. 45
Baked Plantain on the Shell	p. 46
Sweet Balls	p. 47
Crafts	p. 49
Before You Begin	p. 49
Mkeka	p. 50
Kinara Tapestry	p. 52
African Bowl or Mask	p. 55
African Headdress and Skirt	p. 58
Nguzo Saba: The Seven Principles	p. 60
Words for Kwanzaa	p. 61
Index	p. 62
Metric Conversion Chart	p. 63
About the Author	p. 64
Table of Contents provided by Syndetics. All Rights Reserved.