Complete Book of Japanese Cooking

Name: Complete Book of Japanese Cooking
Price: 13.86 USD
Availability: InStock
ISBN: 9780871313218

ISBN-10: 0871313219

ISBN-13: 9780871313218

Edition: N/A

Authors: Elisabeth L. Ortiz, Mitsuko Endo

List price: $15.95

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Description:

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their…

Book details

List price: $15.95
Publisher: M. Evans & Company, Incorporated
Publication date: 3/15/1980
Binding: Paperback
Pages: 256
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 0.990
Language: English