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    150 Best Ebelskiver Recipes

    ISBN-10: 0778804429
    ISBN-13: 9780778804420
    Edition: 2013
    Author(s): Camilla V. Saulsbury
    Description: Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans  More...
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    List Price: $24.95
    Copyright Year: 2013
    Publisher: Robert Rose Incorporated
    Publication Date: 1/23/2013
    Binding: Paperback
    Pages: 256
    Size: 7.25" wide x 10.50" long x 0.75" tall
    Weight: 1.144
    Language: English

    Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Originally only available at Williams-Sonoma stores, the pans are now a top selling item at many mass merchants and gourmet stores. Ebelskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. This fantastic cookbook goes well beyond a collection of recipes, as it is an appliance/equipment handbook, too. The recipes range from simple to sophisticated, yet all are convenient and delicious treats, which range from classic ebelskivers, to newer breakfast options, to make-ahead appetizers, to snacks for the family. Even decadent desserts can be made in minutes all without turning on the oven. Just a small sample of these sumptuous recipes include: Cranberry Orange Ebelskivers, Buttery Beignet Puffs, Maple-Pecan Ebelskivers Smoked Salmon and Dill Puffs, Roasted Pepper Feta Puffs, Crab Cake Puffs Chocolate Ganache Ebelskivers, Praline Puffs, Browned Butter Ebelskivers Buckwheat Blini Puffs, Lamington Puffs, Spanakopita Puffs, Linzer Puffs. The 150 recipes deliver inspired flavor combinations in addition to vegan and gluten-free variations of the classic and simplified batters, both of which can be substituted for recipes throughout the collection. And the step-by-step photos of the ebelskiver techniques ensure a perfect result every time.

    Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies. She has won several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode), and Top Chef Desserts $5000 Viewer Challenge. Camilla holds a Ph.D. in sociology from Indiana University with a specialization in food studies. She is the author of 20 cookbooks, published by Robert Rose Publishing, Sourcebooks and Turner Publishing and has worked as the brand ambassador for several multinational food companies. Camilla has been teaching a wide range of fitness classes for almost two decades, including pilates, yoga, spinning, kickboxing, strength training and step aerobics.

    Introduction
    Essential Equipment
    Making Ebelskivers
    The Ebelskiver Pantry
    Ebelskivers 101
    Ebelskiver Tips
    Lightly Sweet Puffs for Breakfast and Brunch
    Sweet Treats
    Savory Puffs for Appetizers, Snacks, Breakfast and Lunch
    Global Puffs
    Index

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