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New Boston Globe Cookbook More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

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ISBN-10: 0762749881

ISBN-13: 9780762749881

Edition: 5th 2009

Authors: The Boston Globe, Sheryl Julian

List price: $37.95
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Description:

The classic cookbook, now fully updated and revised WithThe New Boston Globe Cookbook, the belovedBoston Globe Cookbookwhich was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980scomes back to life in all its glory, but now also reflecting the flavors of the twenty-first-century city. Revised and updated byBoston Globefood editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipesGreek, Middle Eastern, Asian, and moreas well as new twists on old New England favorites. New recipes come from the cooks who have written for theBoston Globe's food pages in recent years, while staples from earlier editions…    
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Book details

List price: $37.95
Edition: 5th
Copyright year: 2009
Publisher: Globe Pequot Press, The
Publication date: 9/1/2009
Binding: Hardcover
Pages: 336
Size: 7.50" wide x 9.25" long x 1.25" tall
Weight: 2.332
Language: English

Acknowledgments
Introduction
Appetizers
Soups and Chowders
Pasta, Beans, Grains, Legumes, and Rice
Vegetables and Side Dishes
Breakfast and Brunch: Eggs, Muffins, Pancakes, and Quick Breads
Salads
Seafood
Beef, Lamb, Pork, Chicken, and Other Meats
Desserts
Metric Conversion Table
Index
About the Author