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    Best Food Writing 2010

    ISBN-10: 0738213810
    ISBN-13: 9780738213811
    Edition: 2010
    Author(s): Holly Hughes
    Description: A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of  More...
    List price: $15.95
    Buy it from: $3.48
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    List Price: $15.95
    Copyright Year: 2010
    Publisher: Da Capo Press, Incorporated
    Publication Date: 10/12/2010
    Binding: Paperback
    Pages: 368
    Size: 5.75" wide x 8.25" long x 1.00" tall
    Weight: 0.792
    Language: English

    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

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