Baking Across America

Name: Baking Across America
Price: 4.05 USD
Availability: InStock
ISBN: 9780292752221

ISBN-10: 0292752229

ISBN-13: 9780292752221

Edition: 1998

Authors: John A. Wilson, Arthur L. Meyer

List price: $35.00

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Description:

Whether it' a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America' favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today' use of food processors and electric ranges, American cooks have created an amazing variety of breads and baked goods that are as distinctive as the cultures from which we came. Spanning colonial times to the present and every region of the United States, this book is a comprehensive guide to baking in America. Certified master baker Arthur L. Meyer brings together some 700 kitchen-tested recipes for America' favorite breads, pies, cakes, and…

Book details

List price: $35.00
Copyright year: 1998
Publisher: University of Texas Press
Publication date: 1/1/1998
Binding: Paperback
Pages: 509
Size: 6.25" wide x 9.75" long x 1.25" tall
Weight: 1.540
Language: English