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Oxford Book of Health Foods

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ISBN-10: 0192806807

ISBN-13: 9780192806802

Edition: 2006

Authors: J. G. Vaughan, P. A. Judd, David Bellamy

List price: $31.50
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The health food industry is a billion-dollar business in the United States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information is available to validate their actual therapeutic and nutritional value. The Oxford Book of Health Foods is a comprehensive, up-to-date, and scientifically based guide to a variety of foods associated with good health. From fruits, herbs, and grains to vitamins, minerals, and dietary supplements, this new resource offers not only the claims associated with each food, but also the scientific truths behind these claims. Written in elegant and accessible prose, the book begins with an account of modern…    
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Book details

List price: $31.50
Copyright year: 2006
Publisher: Oxford University Press, Incorporated
Publication date: 6/8/2006
Binding: Paperback
Pages: 224
Size: 7.76" wide x 9.88" long x 0.51" tall
Weight: 1.474
Language: English

Professor David Bellamy, botanist, writer and broadcaster has become one of the best-known and respected personalities in Britain. He is the author of 80 scientific papers and 34 books, many of which are bestselling children's titles. He has written and presented numerous television programmes both for the BBC and for independents. His programmes have won many national awards, including the Richard Dimbleby Award at BAFTA. He is president, patron or trustee of numerous conservation and environmental organisations and founded the Conservation Foundation in 1982.

Foreword
Acknowledgements and figure sources
Preface
Introduction
Articles on over 120 health foods, from Alfalfa and Algae, to Witch Hazel and Yarrow
Recommended reading
Glossary
Index