Steaklover's Companion 170 Savory Recipes from America's Greatest Chefs

Name: Steaklover's Companion 170 Savory Recipes from America's Greatest Chefs
Price: 4.0 USD
Availability: InStock
ISBN: 9780060187811

ISBN-10: 0060187816

ISBN-13: 9780060187811

Edition: N/A

Authors: Frederick J. Simon, John Harrisson, Mark Kiffin

List price: $20.00

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Description:

For pure all-American indulgence, there's nothing like a juicy hunk of midwestern cornfed beef. For eighty years Omaha Steaks has provided premium, naturally aged beef and has established a name synonymous with great steak. Now the fourth-generation owner of the company shares family and professional secrets on how to select, cut, store, and prepare steaks. The Steaklover's Companion, which couples this lore with steak recipes from twenty-three of America's best chefs, is the definitive "steak bible" for carnivores.

Book details

List price: $20.00
Publisher: HarperCollins Publishers
Publication date: 5/1/1997
Binding: Hardcover
Pages: 208
Size: 7.75" wide x 9.50" long x 0.50" tall
Weight: 1.430
Language: English

He lives in Hawaii.

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.



Acknowledgments


Foreword




Steak in America and Around the World



Steak Techniques and Tips



The East Coast and New England



The Midwest



The South and Southeast



The Western Range and the Great Southwest



California, the West Coast, and Hawaii



Classic Steak Recipes



Steak Recipes from Europe



Steak Recipes from Asia



Steak Recipes from Central and South America



Basic Recipes and Techniques


Resource Guide


Index