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Foodservice in Institutions

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ISBN-10: 0023903902

ISBN-13: 9780023903908

Edition: 7th 1994

Authors: June Payne-Palacio

List price: $68.00
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Book details

List price: $68.00
Edition: 7th
Copyright year: 1994
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 704
Weight: 2.112
Language: English

Preface
The Foodservice Industry
Types of Foodservice Operations
Menu Planning, Development, and Implementation
Purchasing and Storage
Production Management
Delivery and Service
Sanitation and Safety
Facilities Planning and Design
Equipment and Furnishings
Designing and Managing the Organization
Staffing and Managing Human Resources
Administrative Leadership
Work Improvement and Productivity
Financial Management
Marketing in Foodservice Organizations
Computer-Assisted Management
Appendix A Basic Cooking Methods
Appendix B Considerations for Facilities Planning
Appendix C Foodservice Equipment
Glossary
Index