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River Cottage Cookbook As Seen on Channel Four

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ISBN-10: 0007164092

ISBN-13: 9780007164097

Edition: 2003

Authors: Hugh Fearnley-Whittingstall, Simon Wheeler

List price: $37.95
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Description:

This text is more than just a collection of Hugh's recipes. It's also a friendly, practical guide to the River Cottage lifestyle, with advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
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Book details

List price: $37.95
Copyright year: 2003
Publisher: HarperCollins Publishers Limited
Publication date: 10/1/2003
Binding: Paperback
Pages: 448
Size: 7.25" wide x 9.50" long x 1.50" tall
Weight: 3.146
Language: English

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.