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Chef's Guide to Meat, Poultry and Seafood A QuickStudy Laminated Reference

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Biochemistry: A Short Course

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Storey's Guide to Raising Poultry, 4th Edition Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds

Language of Graphic Design Revised and Updated An Illustrated Handbook for Understanding Fundamental Design Principles

Fifty Shades of Chicken A Parody in a Cookbook

Essentials of Autoethnography

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Backyard Poultry Medicine and Surgery A Guide for Veterinary Practitioners

Social Work Practice: A Competency-based Approach

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