madison, deborah

Supper of the Lamb A Culinary Reflection

New Vegetarian Cooking for Everyone [a Cookbook]

Preserving Food Without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Vegetable Literacy Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [a Cookbook]

Seasonal Fruit Desserts From Orchard, Farm, and Market

Full Moon Feast Food and the Hunger for Connection

Greens Cookbook

In My Kitchen A Collection of New and Favorite Vegetarian Recipes [a Cookbook]

This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite [a Cookbook]

Local Flavors Cooking and Eating from America's Farmers' Markets

Renewing America's Food Traditions Saving and Savoring the Continent's 100 Most Endangered Foods

Vegetarian Cooking for Everyone

Roots The Definitive Compendium with More Than 225 Recipes

Onion in My Pocket My Life with Vegetables

Produce Bible Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs and Nuts