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Presenting Service The Ultimate Guide for the Foodservice Professional
Lendal H. Kotschevar, Valentino Luciani, Lendal H. Kotschevar

Edition: 2nd

0471475785 / 9780471475781

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Management by Menu
Lendal H. Kotschevar, Diane Withrow, Lendal H. Kotschevar

Edition: 4th

0471475777 / 9780471475774

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Managing Beverage Operations:
Ronald F. Cichy, Lendal H Kotschevar, Lodging Educational Institute and American Hotel

0133097242 / 9780133097245

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Foodservice Planning Layout, Design, and Equipment
Barbara A Almanza, Lendal H. Kotschevar, Margaret E. Terrell

Edition: 4th

0130964468 / 9780130964465

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Quantity Food Production, Planning, and Management
John B. Knight, Lendal H. Kotschevar

Edition: 3rd

0471333476 / 9780471333470

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Management by Menu, 4e Study Guide
Lendal H. Kotschevar, Diane Withrow, Diane Withrow

Edition: 4th

0470140534 / 9780470140536

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Managing Beverage Operations
Kotschevar, Ronald F. Cichy, Lendal H. Kotschevar, American Hotel & Lodging Educational Institute Staff

0866123547 / 9780866123549

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Presenting Service: The Ultimate Guide for the Foodservice Professional
Lendal H. Kotschevar, Valentino Luciani

Edition: 3rd 2021

111934574X / 9781119345749

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