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akira saito akira saito and shuichi yamagata

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Flavoring and Seasoning Dashi, Umami, and Fermented Foods
Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Akira Saito

2025

4911188030 / 9784911188033

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Mukoita I, Cutting Techniques Fish
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata, Masashi Kuma

2025

4911188057 / 9784911188057

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Flavoring and Seasoning Dashi, Umami and Fermented Food
Japanese Culinary Japanese Culinary Academy, Toru Fushiki and Others Isao Kumakura, Shuichi Yamagata and Akira Saito Masashi Kuma

2017

4908325049 / 9784908325045

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Muko-ITA Cutting Techniques I Fish
Japanese Culinary Japanese Culinary Academy, Toru Fushiki and Others Isao Kumakura, Akira Saito Akira Saito and Shuichi Yamagata

2017

4908325065 / 9784908325069

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Mukoita II, Cutting Techniques Seafood, Poultry and Vegetables
Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Shuichi Yamagata

2018

490832509X / 9784908325090

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Yakiba Grilling Techniques Shio-Yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata

2025

4911188103 / 9784911188101

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Mukoita II, Cutting Techniques Seafood, Poultry, and Vegetables
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata

2025

4911188073 / 9784911188071

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