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1 - 15
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35
results in All Departments for
s. chancre pastry
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Baking and Pastry Mastering the Art and Craft
The Culinary Institute of America (CIA)
Edition: 3rd
0470928654 /
9780470928653
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Advanced Bread and Pastry
Michel Suas
141801169X /
9781418011697
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Professional Pastry Chef Fundamentals of Baking and Pastry
Bo Friberg
,
Amy Kemp Friberg
Edition: 4th
0471359254 /
9780471359258
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Advanced Art of Baking and Pastry
R. Andrew Chlebana
1118485750 /
9781118485750
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Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
,
Laura Halpin Rinsky
0470009551 /
9780470009550
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Art of French Pastry A Cookbook
Jacquy Pfeiffer
,
Martha Rose Shulman
030795935X /
9780307959355
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Patisserie Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
0847839621 /
9780847839629
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On Baking A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
,
Klaus G. Tenbergen
,
Eddy Van Damme
,
Priscilla Martel
Edition: 2nd
0131579231 /
9780131579231
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Pie and Pastry Bible
Rose Levy Beranbaum
0684813483 /
9780684813486
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Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
,
Michael Schneider
1118059840 /
9781118059845
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On Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
,
Priscilla A. Martel
,
Eddy Van Damme
Edition: 3rd
0133886751 /
9780133886757
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Advanced Professional Pastry Chef
Bo Friberg
,
Amy Kemp Friberg
Edition: 4th
0471359262 /
9780471359265
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Baking and Pastry Mastering the Art and Craft
Culinary Institute of America (CIA) Staff
,
CIA
Edition: 2nd
047005591X /
9780470055915
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Baking and Pastry Mastering the Art and Craft
Culinary Institute of America (CIA) Staff
0471443824 /
9780471443827
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA)
,
Culinary Institute of America Staff
Edition: 3rd
111871282X /
9781118712825
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