Ships from:
CA, United States
Seller notes: Small quarto, softcover, VG in green pictorial wraps in spiral binding. 106 pp. Discover the secrets of the New American Cuisine with S. F. 's most innovative chefs in the kitchens of their own restaurants.
Ships from:
CA, United States
Seller notes: Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Ships from:
CA, United States
Seller notes: Size: 9x8x0; In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Ships from:
CA, United States
Seller notes: Size: 9x8x0; In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Small quarto, softcover, VG in green pictorial wraps in spiral binding. 106 pp. Discover the secrets of the New American Cuisine with S. F. 's most innovative chefs in the kitchens of their own restaurants.
Ships from:
CA, United States
Seller notes: Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Ships from:
CA, United States
Seller notes: Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.