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Marketplace listings for: Jack Ubaldi's Meat Book A Butcher's Guide to Buying, Cutting, and Cooking Meat

ISBN-10: 0020073100
ISBN-13: 9780020073109
Edition: 1991 (Reprint)

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$31.69 + $2.99 shipping
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Seller notes: Good+ book. Cover shows some corner, edge & scuffing wear. Pages are free of writing & tight with a small amount of corner, edge & tanning wear.

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$105.90 + $2.99 shipping
Add to cart
Seller notes: Size: 9x5x1; New. In shrink wrap. Looks like an interesting title!

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$105.90 + $2.99 shipping
Add to cart
Seller notes: Size: 9x5x1; New. In shrink wrap. Looks like an interesting title!

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$31.69 + $2.99 shipping
Add to cart
Seller notes: Good+ book. Cover shows some corner, edge & scuffing wear. Pages are free of writing & tight with a small amount of corner, edge & tanning wear.