Marketplace listings for: Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe

Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller notes: Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.

Seller notes: 2001. Hardcover. Fine.

Seller notes: Sewn binding. Cloth over boards. 224 p. Contains: Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.