Ships from:
CA, United States
Seller notes: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Ships from:
CA, United States
Seller notes: Size: 7x1x5; In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913-1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Ships from:
CA, United States
Seller notes: Size: 7x1x5; In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913-1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.