Marketplace listings for: Vegetarian Times Complete Cookbook

Seller notes: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.

Seller notes: Size: 8x1x9;

Seller notes: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.

Seller notes: Quarto, hardcover, fine in near fine white pictorial dj Features more than 700 recipes. The 100-page introduction includes a strong sell for the vegetarian way, as well as sections on menu planning, ingredients, and techniques. The diversity of the recipes demonstrates the evolution of the vegetarian diet from the unappetizing millet stews of the 1960s to the scrumptious meals of today. Lots of beans and grains, soy-based dishes and "taste-alikes, " such as tofu "egg salad, " but most are more sophisticated and inspired by a wide range of cuisines, from Snow Peas with Radish Cream to Green Coconut Curry. 506 pp. including index.