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Marketplace listings for: Sanitary Techniques in Food Service

ISBN-10: 0023715502
ISBN-13: 9780023715501
Edition: 2nd

Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$8.79 + $2.99 shipping
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Seller notes: Minor edgewear; top rear corner creased. Covers food sanitation and microbiology, food spoilage and foodborne illnesses, sanitary practice, and education and training in sanitation for foodservice personnel. Illustrated; 271 pages.

Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$8.79 + $2.99 shipping
Add to cart
Seller notes: Minor edgewear; top rear corner creased. Covers food sanitation and microbiology, food spoilage and foodborne illnesses, sanitary practice, and education and training in sanitation for foodservice personnel. Illustrated; 271 pages.