Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Octavo, hardcover, fine in near fine brown pictorial dj. Illustrated with b & w drawings. 192 pp. Foreword by Sir John Pilcher. (packet of 10 cooking cards laid in showing how to cut and make Japanese foods, with instructions in English and Japanese). A challenge to gourmet cook. Very authentic; subtle blending techniques, mixing flesh and flora.
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Octavo, hardcover, fine in near fine brown pictorial dj. Illustrated with b & w drawings. 192 pp. Foreword by Sir John Pilcher. (packet of 10 cooking cards laid in showing how to cut and make Japanese foods, with instructions in English and Japanese). A challenge to gourmet cook. Very authentic; subtle blending techniques, mixing flesh and flora.