Cooking Textbooks

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Italy : A Culinary Journey

by Antony Luciano

1991
9780002159609
List Price: $45.00

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River Cottage Cookbook

by Hugh Fearnly


9780002202046
List Price: $35.00

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Best of Clay Pot Cooking

by Dana Jacobi, Elizabeth Watt, Jacobi

1995
9780002250511
List Price: $16.99

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Artist's Table A Cookbook by Master Chefs Inspired by Paintings from the National Gallery of Art

by Carol Eron

1995
9780002250719
List Price: $28.00

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Breakfast in Bed 90 Recipes for Creative Indulgences

by Jesse Ziff Cool

1997
9780002250986
List Price: $19.95

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Outdoor Entertaining

by Lynn Humphries

1992
9780002550536
List Price: $40.00

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Best of China

by Evie Righter, Grace Young

1992
9780002551496
List Price: $14.95

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Best of India

by Balraj Khanna, Steven M. Needham

1993
9780002552233
List Price: $14.95

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Healthy Gourmet

by Pamerla S. Jones

1994
9780002553735
List Price: $29.95

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Summer Fruits A Country Garden Cookbook

by Edon Waycott, Kathryn Kleinman

1995
9780002554510
List Price: $14.95

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Floyd Uncorked

by Keith Floyd, Pedley


9780004140599
List Price: $24.95

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Floyd Around the Med

by Keith Floyd


9780004140872
List Price: $27.50

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Little Book of Shakespeare and Food

by Domenica De Rosa

2001
9780007113170
List Price: $4.95

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Real Good Food

by Nigel Slater

2002
9780007142026
List Price: $13.95

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Food for Free

by Richard Mabey

2012
9780007183036
List Price: $7.95

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Off Duty Great Chefs Cook at Home

by James Merrell

2005
9780007752027

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Steam Cuisine

by Annette Annechild, Laura Johnson

1987
9780020090502
List Price: $12.95

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Twice Is Nice : Over 600 Fabulous Recipes for Creating Delicious New Meals from Once-Cooked Food

by Edna K. Damerell

1984
9780020096405
List Price: $9.95

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One-Burner Cookbook

by Mary B. Jung

1986
9780020098508
List Price: $12.95

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Cilantro Celebration

by P. J. Birosik

1994
9780020166054
List Price: $10.00

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Art of Eating

by M. F. K. Fisher

1990
9780020322207
List Price: $19.95

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New Vegetarian Food

by Christine McFadden, Marie-Louise Avery

1994
9780020346234
List Price: $15.00

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Introductory Foods

by Marion Bennion

Edition: 10th 1994
9780023081910
List Price: $67.00

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Meal Management

by Faye Kinder, Nancy R. Green

Edition: 5th 1978
9780023640803

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Ninety-Nine Ways to Cook Pasta

by Flora Alda, Robert Alda

1980
9780025007406
List Price: $12.95

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Corn : A Country Garden Cookbook

by David Tonis

2005
9780002251013
List Price: $14.95

Cook's Reckoner

by Diagram Group Staff

1997
9780004720586
List Price: $8.00

Food Science

by Helen G. Charley

Edition: 3rd 1982 Student Manual, Study Guide, etc. 
9780023219504
List Price: $26.25

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