Browse Cooking : Methods : Professional Books

Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

by Tony Gemignani

9781607746058

Soul of a Chef The Journey Towards Perfection

by Michael Ruhlman

9780141001890

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America

9781118116876

Baby Loves Coding!

by Ruth Spiro, Irene Chan

9781580898843

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [a Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo

9780399578069

Taste and Technique Recipes to Elevate Your Home Cooking [a Cookbook]

by Naomi Pomeroy

9781607748991

Under Pressure Cooking Sous Vide

by Thomas Keller, Harold McGee

9781579653514

Professional Cooking

by Wayne Gisslen

Edition: 9th
9781119399612

Atelier Crenn

by Dominique Crenn, Karen Leibowitz

9780544444676

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond, Lisa M. Brefere

Edition: 5th
9780471312765

What Is Film Noir?

by William Park

9781611483628

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond, Lisa M. Brefere

Edition: 5th
9780471312703

Italian Ways On and off the Rails from Milan to Palermo

by Tim Parks

9780099584254

Enumerations Data and Literary Study

by Andrew Piper

9780226568614

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

Edition: 4th
9780866121613

Professional Cooking for Canadian Chefs

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Edition: 6th
9780471663775

Foodservice Profitability A Control Approach (Book/Disk)

by Edward E. Sanders, Timothy H. Hill

Edition: 1st
9780131121119

Managing Service in Food and Beverage Operations

by Ronald F. Cichy, Paul E. Wise

Edition: 2nd
9780866120777

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