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Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More 9781607746058 Front Cover

Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

by Tony Gemignani

9781607746058

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners 9781118116876 Front Cover

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America

9781118116876

Baby Loves Coding! 9781580898843 Front Cover

Baby Loves Coding!

by Ruth Spiro, Irene Chan

9781580898843

Frozen Desserts 9780470118665 Front Cover

Frozen Desserts

by Francisco J. Migoya, Francisco J. Migoya

9780470118665

101 Things I Learned in Culinary School: 9781524761943 Front Cover

101 Things I Learned in Culinary School:

by Louis Eguaras, Matthew Frederick

9781524761943

Taste and Technique Recipes to Elevate Your Home Cooking [a Cookbook] 9781607748991 Front Cover

Taste and Technique Recipes to Elevate Your Home Cooking [a Cookbook]

by Naomi Pomeroy

9781607748991

New Professional Chef Academic 5e 7th 9780471382577 Front Cover

New Professional Chef Academic 5e

by Culinary Institute of America (CIA) Staff

Edition: 7th
9780471382577

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [a Cookbook] 2016 9780399578069 Front Cover

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [a Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo

2016
9780399578069

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