Browse Cooking : Methods : General (Page 1)

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Art of Eating

by M. F. K. Fisher

1990
9780020322207
List Price: $19.95

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From Hook to Table

by Dunaway

1974
9780025339002
List Price: $4.95

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$3.00 used (2 offers)
$81.90 new (1 offer)

Kitchenware Book

by Steve R. Ettlinger, Ettlinger Editorial Projects Staff, Robert Strimban

1992
9780025363021
List Price: $30.00

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$3.50 used (2 offers)
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Grilling

by Barbara Grunes, Virginia Van Vynckt, Terry Golson

1999
9780028628806
List Price: $16.95

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$7.15 used (1 offer)

How to Cook An Easy and Imaginative Guide for the Beginner

by Raymond Sokolov

2004
9780060083915
List Price: $15.99

Our Price: $14.20

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Braise A Journey Through International Cuisine

by Daniel Boulud, Melissa Clark

2006
9780060561710
List Price: $32.99

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Recipes A Collection for the Modern Cook

by Susan Spungen

2005
9780060731243
List Price: $34.95

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Improvisational Cook

by Sally Schneider, Maria Robledo

2006
9780060731649
List Price: $34.95

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Cooking with the Cuisinart Food Processor

by Roy A. De Groot

1977
9780070162730
List Price: $14.95

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Food Science The Biochemistry of Food and Nutrition

by Kay Yockey Mehas, Sharon Lesley Rodgers, McGraw-Hill Education Editors

Edition: 4th 2002 Student Manual, Study Guide, etc. 
9780078226038
List Price: $79.68

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Food Fundamentals

by Margaret McWilliams

Edition: 8th 2005 Revised 
9780130394866
List Price: $137.20

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Chef's Guide to America's Best Restaurants

by Charles Dale

2001
9780130944160
List Price: $20.00

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$96.17 used (1 offer)

Calculator Cookbook

by Mark Saks

1983
9780131103870
List Price: $10.95

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$3.84 used (2 offers)

Tastes and Tales of a Chef Stories and Recipes

by Frederic H. Sonnenschmidt

2003
9780131122253
List Price: $15.00

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Food for Fifty

by Mary Molt

Edition: 12th 2005 Revised 
9780131138711
List Price: $123.60

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$152.83 new (1 offer)

Economics Today

by Keith Davies, Roger LeRoy Miller

Edition: 16th 2011 Student Manual, Study Guide, etc. 
9780132945882
List Price: $197.60

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$99.99 new (1 offer)

Learning from Cooking Experiences, Grades K-8 A Teacher's Guide to Accompany Cook and Learn

by Thelma Harms

1981
9780201094251
List Price: $5.00

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$0.57 used (3 offers)

Art of Filo Cookbook : International Entrees, Appetizers, and Desserts Wrapped in Flaky Pastry

by Marti Sousanis

1983
9780201108712
List Price: $13.00

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Favorite Dishes A Columbian Autograph Souvenir Cookery Book

by Carrie V. Shuman

2000
9780252069376
List Price: $42.00

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$16.02 used (1 offer)

World Cookbook for Students

by Jeanne Jacob, Michael Ashkenazi

2006
9780313334542
List Price: $225.00

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Recipes from Paradise Life and Food on the Italian Riviera

by Fred Plotkin

1997
9780316710718
List Price: $31.50

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Passionate Palate Recipes for Romance and Rapture

by Ailene Eberhard

1998
9780345425430
List Price: $10.00

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$8.28 used (1 offer)

Best Medicine In Graywolf's Hands and M. D. Most Wanted

by Marie Ferrarella

2005
9780373217625
List Price: $4.99

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Perfection Salad Women and Cooking at the Turn of the Century

by Laura Shapiro

1986
9780374230753
List Price: $16.95

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Ice Carving Made Easy

by Joseph Amendola

1970
9780318158440
List Price: $12.50

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