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Venice on a Plate

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ISBN-10: 8831715046

ISBN-13: 9788831715041

Edition: 2013

Authors: E. Rocca, Jean-Pierre Gabriel

List price: $45.00
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Description:

Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the…    
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Book details

List price: $45.00
Copyright year: 2013
Publisher: Marsilio Editori spa
Publication date: 3/4/2014
Binding: Hardcover
Pages: 180
Size: 9.50" wide x 11.00" long x 1.00" tall
Weight: 2.552
Language: English