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Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks

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ISBN-10: 3846506605

ISBN-13: 9783846506608

Edition: N/A

Authors: Sarika Shukla

List price: $52.00
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Whey protein is not something new and has been available for hundreds of years.Whey protein has been a superstar ingredient for other types of products including one's formulated for infant nutrition and immune support.Whey is obtained as a by product during manufacturing of cheese, chhana, paneer and other products.With the growing popularity of dairy beverage and other products among busy, active, health conscious consumers as well as increasing interest by general population in high protein, low carbohydrate diets, many dairy food manufacturers are looking for ways to boost the protein levels of foods such as yogurt, frozen desserts, snacks.Whey is ideal for such applications, as whey…    
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Book details

List price: $52.00
Publisher: Lambert Academic Publishing
Binding: Paperback
Pages: 144
Size: 6.00" wide x 9.00" long x 0.34" tall
Weight: 0.484
Language: English