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Association of Traits and Stability of Haricot Bean in Ethiopi

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ISBN-10: 3843392072

ISBN-13: 9783843392075

Edition: N/A

Authors: Zelalem Fisseha

List price: $65.00
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Ensuring food-security has always been the crux of development endeavors in Sub-Saharan Africa. Increasing crop productivity is one of the major thrust areas in this line of action. Haricot bean (common bean) is the most-widely consumed legume world wide. Especially, residents of developing nations depend on it as a major protein source. Nonetheless, increasing yield/productivity is not a cake-walk, as yield is a very complex character influenced by several genes and environmental effects. To this end, determining which characters are highly associated with yield enables the indirect selection of it with higher precision. Moreover, as stable varieties (with nearly constant performances over…    
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Book details

List price: $65.00
Publisher: Lambert Academic Publishing
Binding: Paperback
Pages: 84
Size: 6.00" wide x 9.00" long x 0.20" tall
Weight: 0.308
Language: English