Science of Cooking
List price: $49.99
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Description: A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $49.99
Copyright year: 2001
Publication date: 10/4/2000
Size: 6.25" wide x 9.50" long x 0.50" tall
|Taste and Flavour.|
|Heating and Eating.|
|Cooking Methods and Utensils.|
|Meat and Poultry.|
|Cooking with Chocolate.|