Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products

Name: Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
Availability: OutOfStock
ISBN: 9783527330782

ISBN-10: 352733078X

ISBN-13: 9783527330782

Edition: 2011

Authors: Michael Rychlik

List price: $105.00

30 day, 100% satisfaction guarantee!

Out of stock

Buy from Amazon

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists…

Book details

List price: $105.00
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 3/18/2011
Binding: Hardcover
Pages: 314
Size: 6.70" wide x 9.60" long x 0.80" tall
Weight: 1.606
Language: English

Mike Rychlik taught for 17 years at Sail High School in Tallahassee, Florida. He is currently a visiting associate professor in English education at Florida State University.