Beyond the Bread Basket Recipes for Appetizers, Main Courses, and Desserts

Name: Beyond the Bread Basket Recipes for Appetizers, Main Courses, and Desserts
Price: 5.64 USD
Availability: InStock
ISBN: 9782080300515

ISBN-10: 2080300512

ISBN-13: 9782080300515

Edition: 2008

Authors: Eric Kayser, Clay McLachlan, Yair Yosefi

List price: $34.95

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Description:

Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine…

Book details

List price: $34.95
Copyright year: 2008
Publisher: Rizzoli International Publications, Incorporated
Publication date: 2/5/2008
Binding: Hardcover
Pages: 160
Size: 8.98" wide x 11.70" long x 0.76" tall
Weight: 2.486
Language: English