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Nature's Table Refined Recipes from an Alpine Chalet

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ISBN-10: 2080201581

ISBN-13: 9782080201584

Edition: 2014

Authors: Emmanuel Renaut, Isabelle Hintzy, Francis Hammond

List price: $60.00
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Perched high upon a mountain in the lavish spa resort town of Megève, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned Chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; blue cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit soufflé or chestnut-hazelnut tarts: each recipe has been hand-crafted with exquisite care and is ideal for elegant entertaining. This cookbook celebrates natures bounty in fifty elegant recipes.
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Book details

List price: $60.00
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 3/18/2014
Binding: Hardcover
Pages: 256
Size: 11.25" wide x 11.50" long x 1.00" tall
Weight: 4.180
Language: English